Luxuriate in the warm trade winds in a One Bedroom Ocean View Superior Suite at the elegant
Four Seasons Hualalai on the exclusive Kona-Kohala coast of Kona, Hawaii. During your 4-night stay, you can also enjoy one round of golf for two on Hualalai’s Jack Nicklaus designed course and two fifty minute spa treatments of your choice. Also enjoy a dinner for two at Pahu i'a prepared especially by Chef Jacob Anaya.
Chef Anaya came to Hualaiai from the Ritz-Carlton San Francisco. Chef Anaya uses fresh, artisanal and sustainable local ingredients to create the seafood focus of Pahu i’a. Guests can mix and match small and large plates, where specialties include Mango Tea-Steamed Moi with Toasted Sesame Seeds and Japanese Eggplant; Tapioca-Crusted White Shrimp with Yuzu-Ogo Butter; Plank-Roasted Marinated Hawaiian Snapper, Baby Abalone with Smoked Mango Puree, Garlic Air and Shaved Macadamia Nuts; and Rosemary-Skewered Kulana Beef Tenderloin with Black Garlic Espuma. “When I arrived in Hawaii, I didn’t expect the fresh seafood and produce to match what I’d cooked with in California,” said Chef Anaya. “I was happily surprised to find that Big Island seafood and produce are amazingly high in quality and diversity.”
This is luxury at its finest. Generously donated by Four Seasons Hualalai. Valid until June 30, 2011. Subject to availability, blackout dates will apply.
Chef Anaya came to Hualaiai from the Ritz-Carlton San Francisco. Chef Anaya uses fresh, artisanal and sustainable
local ingredients to create the seafood focus of Pahu i’a. Guests can mix and match small and large plates, where
specialties include Mango Tea-Steamed Moi with Toasted Sesame Seeds and Japanese Eggplant; Tapioca-Crusted White
Shrimp with Yuzu-Ogo Butter; Plank-Roasted Marinated Hawaiian Snapper, Baby Abalone with Smoked Mango Puree, Garlic
Air and Shaved Macadamia Nuts; and Rosemary-Skewered Kulana Beef Tenderloin with Black Garlic Espuma. “When I arrived
in Hawaii, I didn’t expect the fresh seafood and produce to match what I’d cooked with in California,” said Chef Anaya.
“I was happily surprised to find that Big Island seafood and produce are amazingly high in quality and diversity.”
This is luxury at its finest. Generously donated by Four Seasons Hualalai. Valid until June 30, 2011. Subject to availability,
blackout dates will apply.
Born 150 years ago, Frette's reputation as a producer of innovative yet timeless home linens remains unrivalled to this day. Indulge yourself or a loved one with this exclusive opportunity to choose from our most exquisite collections for the bed and bath. Frette will offer a private one on one consultation in room or in store with the professional assistance of one of our knowledgeable sales associates, plus a gift certificate for $2,000 of ultimate linens.
